Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is well mixed. Transfer to a floured & greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.
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|Serving Size: 1 Cake (1195g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 1016 (26%)|
|Amt Per Serving||% DV|
|Total Fat 112.9g||151 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 49g|
|Cholesterol 0mg||0 %|
|Sodium 2210.8mg||76 %|
|Potassium 1476.4mg||39 %|
|Total Carbohydrate 739.6g||218 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 721.2g|
|Protein 25.2g||36 %|
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Calories per serving: 3949
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