Marks Carrot Cake
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INGREDIENTS
- 1/2 c Walnuts ; chopped
- 1 c Sugar
- 2 ts Baking Powder
- 1 ts Cinnamon powder
- 2 1/2 c Grated carrots
- 1 c All purpose flour
- 1 ts Baking soda
- 1/2 ts Salt
- 1/2 c Vegetable oil
INSTRUCTIONS
Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is well mixed. Transfer to a floured & greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cake (1195g) | ||
| Recipe Makes: 1 Cake | ||
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| Calories: 3949 | ||
| Calories from Fat: 1016 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112.9g | 151 % | |
| Saturated Fat 9.3g | 46 % | |
| Monounsaturated Fat 51.4g | ||
| Polyunsanturated Fat 49g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2210.8mg | 76 % | |
| Potassium 1476.4mg | 39 % | |
| Total Carbohydrate 739.6g | 218 % | |
| Dietary Fiber 18.4g | 74 % | |
| Sugars, other 721.2g | ||
| Protein 25.2g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3949
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