Rich and decadent, Mark’s wedges of brownie baked on a biscuit base have a final flourish in the Italian meringue topping that turns them from treat to heavenly dessert – truly s’mores in cake form. If you don’t have time to make the meringue, you could serve the brownies with cream or ice cream, if you like.
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|Serving Size: 1 Serving (556g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 21 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 22.4mg||7 %|
|Sodium 60.6mg||2 %|
|Potassium 776mg||20 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 35.2g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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