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Name: Marks Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Juice of one lemon (no lame; 1/2 1/2 t easpoon cayenne; 1 1 cucumber; skinned and; Stuff!); 1 1 s talk; 1/2 1/2 c up crushed; 24 24 three inch by one inch; Salmon; 1 1 b unch fresh; Fresh ground black pepper; 1 1 p kg; 8 8 o z. cream; 1/2 1/2 t easpoon ground; 1/2 1/2 c up minced; Thinly

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INGREDIENTS

Juice of one lemon (no lame
1/2 1/2 t easpoon cayenne
1 1 cucumber; skinned and
Stuff!)
1 1 s talk
1/2 1/2 c up crushed
24 24 three inch by one inch
Salmon
1 1 b unch fresh
Fresh ground black pepper
1 1 p kg
8 8 o z. cream
1/2 1/2 t easpoon ground
1/2 1/2 c up minced
Thinly

Servings

INSTRUCTIONS

Mix cheese, celery, walnuts, green onion, lemon juice, cayenne and coriander until thoroughly combined. Obviously the heat can be adjusted to taste, but you dont want to overpower the other flavors, especially the salmon. I figure if half your guests complain its too hot, and half say it could have been hotter, its about right. Place from to 1 tsp. of the cheese mixture on the end of one of the salmon strips, sprinkle with black pepper, and roll up jellyroll style. These steps can be done a couple hours ahead of time, just cover with plastic wrap and refrigerate. To serve, arrange crackers on serving tray. Top each one with a cucumber slice Place a salmon roll on top of the cucumber slice and garnish with a sprig of dill. Serves 5 to 10 people depending on how gluttonous they are! _____________________________________________________________________ =Mark P. Stevens Posted to MC-Recipe Digest V1 #215 Date: Fri, 30 Aug 1996 17:15:28 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)

NOTES

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Marks Salmon Spread

Juice of one lemon (no lame
1/2 1/2  t easpoon      cayenne
1 1 cucumber; skinned and
 Stuff!)
1 1      s talk
1/2 1/2  c up           crushed
24 24 three inch by one inch
 Salmon
1 1      b unch         fresh
 Fresh ground black pepper
1 1      p kg
8 8      o z.           cream
1/2 1/2  t easpoon      ground
1/2 1/2  c up           minced
 Thinly

Mix cheese, celery, walnuts, green onion, lemon juice, cayenne and  coriander until thoroughly combined. Obviously the heat can be adjusted to  taste, but you dont want to overpower the other flavors, especially the  salmon.  I figure if half your guests complain its too hot, and half say  it could have been hotter, its about right.    Place from  to 1 tsp. of the cheese mixture on the end of one of the salmon  strips, sprinkle with black pepper, and roll up jellyroll style. These  steps can be done a couple hours ahead of time, just cover with plastic  wrap and refrigerate.    To serve, arrange crackers on serving tray.  Top each one with a cucumber  slice   Place a salmon roll on top of the cucumber slice and garnish with a  sprig of dill. Serves 5 to 10 people depending on how gluttonous they are!  _____________________________________________________________________ =Mark  P. Stevens  Posted to MC-Recipe Digest V1 #215    Date: Fri, 30 Aug 1996 17:15:28 -0400    From: kmeade@IDS2.IDSONLINE.COM (The Meades)

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.