"Chili pangs" could strike a man whenever the sides got gray and the wind turned cold. A plate of Texas Red was a sure cure. Hot and hearty, it was the kind of chili that warmed a cowhand's belly and brought him back for more

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Name: Marlboro Texas Red
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 pound suet finely chopped; 6 pounds lean beef coarsely cubed; 1 cup chili powder 4 1/2 oz; 2 tablespoons cumin seeds crushed or ground; 2 tablespoons oregano ground; 2 tablespoons salt; 1-2 tablespoons Cayenne pepper; 4 cloves garlic minced; 2 quarts beef stock or beef broth; 1/2 cup masa harina or cornmeal; 1/2 cup cold water

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INGREDIENTS

1/4 pound suet ; finely chopped
6 pounds lean beef ; coarsely cubed
1 cup chili powder ; 4 1/2 oz
2 tablespoons cumin seeds ; crushed or ground
2 tablespoons oregano ; ground
2 tablespoons salt
1-2 tablespoons Cayenne pepper
4 cloves garlic ; minced
2 quarts beef stock or beef broth
1/2 cup masa harina or cornmeal
1/2 cup cold water

Servings

INSTRUCTIONS

fry suet in Marlboro Chili kettle until crisp. Then add beef, about 1 pound at a time, and brown, stirring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and if stock or broth. Cover and simmer 1 1/2 or 2 hours. Skim off fat. Combine masa marina or cornmeal with cold water and stir thoroughly into chili. Simmer 30 minutes. Makes about 3 3/4 quarts.

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Nutrition

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Serving Size: 1 Serving (3051g)
Recipe Makes: 1 Servings

Calories: 7863
Calories from Fat: 5537 (70%)

Amt Per Serving		% DV

	Total Fat 615.2g	820 %
	Saturated Fat 260.7g	1303 %
	Monounsaturated Fat 254.1g
	Polyunsanturated Fat 27.1g
Cholesterol 1873.3mg		576 %
Sodium 2218.4mg		76 %
Potassium 9837.1mg		259 %
Total Carbohydrate 48.2g		14 %
	Dietary Fiber 24.4g	98 %
	Sugars, other 23.8g
Protein 518.5g		741 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7863

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