Marlboro Texas Red
by lchubb
"Chili pangs" could strike a man whenever the sides got gray and the wind turned cold. A plate of Texas Red was a sure cure. Hot and hearty, it was the kind of chili that warmed a cowhand's belly and brought him back for more
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INGREDIENTS
- 1/4 pound suet ; finely chopped
- 6 pounds lean beef ; coarsely cubed
- 1 cup chili powder ; 4 1/2 oz
- 2 tablespoons cumin seeds ; crushed or ground
- 2 tablespoons oregano ; ground
- 2 tablespoons salt
- 1-2 tablespoons Cayenne pepper
- 4 cloves garlic ; minced
- 2 quarts beef stock or beef broth
- 1/2 cup masa harina or cornmeal
- 1/2 cup cold water
INSTRUCTIONS
fry suet in Marlboro Chili kettle until crisp. Then add beef, about 1 pound at a time, and brown, stirring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and if stock or broth. Cover and simmer 1 1/2 or 2 hours. Skim off fat. Combine masa marina or cornmeal with cold water and stir thoroughly into chili. Simmer 30 minutes. Makes about 3 3/4 quarts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3051g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7863 | ||
| Calories from Fat: 5537 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 615.2g | 820 % | |
| Saturated Fat 260.7g | 1303 % | |
| Monounsaturated Fat 254.1g | ||
| Polyunsanturated Fat 27.1g | ||
| Cholesterol 1873.3mg | 576 % | |
| Sodium 2218.4mg | 76 % | |
| Potassium 9837.1mg | 259 % | |
| Total Carbohydrate 48.2g | 14 % | |
| Dietary Fiber 24.4g | 98 % | |
| Sugars, other 23.8g | ||
| Protein 518.5g | 741 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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