Sift together all dry ingredients.
Then beat together the next five ingredients and pour over dry ingredients.
Stir in the remaining four ingredients.
Pour into a greased 9x12x2 inch pan and bake at 350 degree oven about 55 minutes. It may need additional time.
Check with a toothpick.
CREAM CHEESE FROSTING - CREAM TOGETHER THE FOLLOWING
8 OZ CREAM CHEESE- ROOM TEMPERATURE
1 STICK OF SOFT BUTTER
1 BOX POWDERED SUGAR
2-3 TSP VANILLA
A DASH OF CREAM FOR SPREADABLITY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2347g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1859 (34%)|
|Amt Per Serving||% DV|
|Total Fat 206.6g||275 %|
|Saturated Fat 27.3g||136 %|
|Monounsaturated Fat 80.7g|
|Polyunsanturated Fat 86.3g|
|Cholesterol 571.4mg||176 %|
|Sodium 721.5mg||25 %|
|Potassium 2594.3mg||68 %|
|Total Carbohydrate 856.3g||252 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 828.9g|
|Protein 66.4g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5399
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