Marmalade Biscuit Squares
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INGREDIENTS
INSTRUCTIONS
Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8 inch square baking pan. Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed. Turn out on a floured surface; knead lighlty about 5 times. Roll dough into an 8 inch square about 1/2 inch thick. Place on top of marmalade mixture; but into 36 squares. Bake at 425 degrees for 15 to 20 minutes; immediately invert onto a serving dish. SOURCE: Southern Living Magazine, sometime in 1979. Typed for you by Nancy Coleman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (112g) | ||
| Recipe Makes: 3 Dozen | ||
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| Calories: 411 | ||
| Calories from Fat: 103 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 1.5mg | 0 % | |
| Sodium 973.7mg | 34 % | |
| Potassium 135.5mg | 4 % | |
| Total Carbohydrate 72g | 21 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 70.2g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 411
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