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Name: Marmalade Glazed Orange Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 tb Orange peel; Orange Marmalade Glaze; 6 Whites; 1 1/2 c Flour; 1 1/2 c Sugar; 1/2 ts Salt; 1/4 ts Cream of tartar; 1/2 c Orange juice; 6 Yolks

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INGREDIENTS

1 tb Orange peel
Orange Marmalade Glaze
6 Whites
1 1/2 c Flour
1 1/2 c Sugar
1/2 ts Salt
1/4 ts Cream of tartar
1/2 c Orange juice
6 Yolks

Servings

INSTRUCTIONS

Place rack in lower third of oven; heat to 350. Have ready an ungreased 10x4" tube pan. Whisk flour & salt; set aside. Beat yolks on high until thick & lemon colored (10-15 minutes). Add 1 cup sugar in several additions, beating until mixture is smooth (3 minutes). Alternately stir in dry ingredients & orange juice, blending well after each addition. Stir in peel. Beat whites until frothy; add tartar & beat until soft peaks form. Gradually add 1/2 cup sugar, beating until whites stand in stiff, moist, shiny peaks. Fold 1/3 of the whites into batter, then fold in remaining. Pour into pan. Bake 50-55 minutes or until done. Remove to cooling rack. Cool 10 minutes. Loosen & remove. Finish cooling. Pierce top & side in several places with toothpick. Brush on glaze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Marmalade Glazed Orange Cake

1 tb Orange peel
 Orange Marmalade Glaze
6 Whites
1 1/2 c Flour
1 1/2 c Sugar
1/2 ts Salt
1/4 ts Cream of tartar
1/2 c Orange juice
6 Yolks

Place rack in lower third of oven; heat to 350. Have ready an  ungreased 10x4" tube pan. Whisk flour & salt; set aside. Beat yolks  on high until thick & lemon colored (10-15 minutes). Add 1 cup sugar  in several additions, beating until mixture is smooth (3 minutes).  Alternately stir in dry ingredients & orange juice, blending well  after each addition. Stir in peel. Beat whites until frothy; add  tartar & beat until soft peaks form. Gradually add 1/2 cup sugar,  beating until whites stand in stiff, moist, shiny peaks. Fold 1/3 of  the whites into batter, then fold in remaining. Pour into pan. Bake  50-55 minutes or until done. Remove to cooling rack. Cool 10 minutes.  Loosen & remove. Finish cooling. Pierce top & side in several places  with toothpick. Brush on glaze.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1942g)
Recipe Makes: 1 Servings

Calories: 6540
Calories from Fat: 1657 (25%)

Amt Per Serving		% DV

	Total Fat 184.1g	245 %
	Saturated Fat 65.7g	329 %
	Monounsaturated Fat 80.6g
	Polyunsanturated Fat 29.8g
Cholesterol 8441.5mg		2597 %
Sodium 335.7mg		12 %
Potassium 1333.8mg		35 %
Total Carbohydrate 1112.5g		327 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 1104.8g
Protein 133g		190 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6540

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