Originally published as Marmalade-Glazed Steaks in Simple & Delicious February/March 2011, p28
Marmalade and mustard? They may sound like strange bedfellows, but this tasty main course proves they’re a match made in heaven. —Mike Tchou, Pepper Pike, Ohio
See original recipe: http://www.tasteofhome.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (304g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (49%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 86.7mg||27 %|
|Sodium 140.4mg||5 %|
|Potassium 699.8mg||18 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 28.2g|
|Protein 34g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.