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Name: Marmalade Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 ts Baking Powder; 1/4 c Finely chopped almonds; 1 ts Vanilla; 1 c Oatmeal; 1/3 c Marmalade or raspberry jam,; 1 c All purpose flour; 1/4 c Granulated sugar; 1 c Buttermilk; 1/2 ts Each baking soda, salt; 1 Egg; 1/4 c Butter melted

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INGREDIENTS

1 ts Baking Powder
1/4 c Finely chopped almonds
1 ts Vanilla
1 c Oatmeal
1/3 c Marmalade or raspberry jam,
1 c All purpose flour
1/4 c Granulated sugar
1 c Buttermilk
1/2 ts Each baking soda, salt
1 Egg
1/4 c Butter ; melted

Servings

INSTRUCTIONS

Yield: 12 medium muffins Stir together oatmeal and buttermilk in small bowl. Add almonds if using. Let stand 10 minutes. Meanwhile, stir together flour, sugar, baking powder, baking soda and salt in large bowl. Stir in egg, butter and vanilla. Mix oat mixture just to combine. Spoon small amount of batter into each greased muffin cup. Place about 1 tsp marmalade or jam, in centre of each and spoon in remaining batter. Cups should be about three-quarters full. Bake in preheated 400 G oven about 20 minutes or until tops are golden brown and slightly firm to the touch.

NOTES

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 6 Servings

Calories: 273
Calories from Fat: 87 (32%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.8g
Cholesterol 57.2mg		18 %
Sodium 170.7mg		6 %
Potassium 190.9mg		5 %
Total Carbohydrate 40.9g		12 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 37.6g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 273

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