Preheat oven to 375F, prepare pans. Cut complete fruit skins into blender, add buttermilk and grind fine. Add sugar, salt & butter & blend. Stir dry mix ingredients together & pour wet mix over, stirring just to moisten. Bake for 20 mins or until done. Makes 12 muffins. Note: These are a really piquant muffin, ideal for breakfast. For a slightly sweeter taste, while warm dip in melted butter & white sugar. Absolutely scrumptious! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 140 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 17.7mg||5 %|
|Sodium 151mg||5 %|
|Potassium 83.9mg||2 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 68g|
|Protein 3.5g||5 %|
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Calories per serving: 421
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