Sift flour, measure, and sift with baking-powder and salt. Combine crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients. Mix thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam 3 hours. Serve hot with any desired sauce. 6 servings. Grace Viall Gray, Glen Ellyn, IL.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 313 (48%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 37.2mg||11 %|
|Sodium 269.5mg||9 %|
|Potassium 60.1mg||2 %|
|Total Carbohydrate 82.6g||24 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 81.2g|
|Protein 3.5g||5 %|
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Calories per serving: 647
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