Prepare the batter the night before!
Put the flour in a bowl and form a well in the middle. Add the whole eggs, the sugar, oil, and butter.
Mix delicately with a whisk while slowly adding milk. The batter is ready when it has the consistency of a barely thick liquid.
Heat an anti-stick pan and add a few drops of oil. Cook the crepes on low heat. With this recipe there is no need to add oil after each crepe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (921g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2326 (87%)|
|Amt Per Serving||% DV|
|Total Fat 258.4g||345 %|
|Saturated Fat 126.7g||633 %|
|Monounsaturated Fat 91.3g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 2971.6mg||914 %|
|Sodium 2017.5mg||70 %|
|Potassium 968.3mg||25 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.4g|
|Protein 79.7g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2675
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