Marmiton Crepes
by Tsherr
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INGREDIENTS
- 2 cups Flour
- 3 whole Eggs
- 3 teaspoons Sugar
- 2 teaspoons Oil
- 3.5 tablespoons Melted Butter
- 300 ml Milk ; (Until batter reaches the right thickness)
- 1 splash Rum
INSTRUCTIONS
Prepare the batter the night before!
Put the flour in a bowl and form a well in the middle. Add the whole eggs, the sugar, oil, and butter.
Mix delicately with a whisk while slowly adding milk. The batter is ready when it has the consistency of a barely thick liquid.
Heat an anti-stick pan and add a few drops of oil. Cook the crepes on low heat. With this recipe there is no need to add oil after each crepe.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (921g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2675 | ||
| Calories from Fat: 2326 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 258.4g | 345 % | |
| Saturated Fat 126.7g | 633 % | |
| Monounsaturated Fat 91.3g | ||
| Polyunsanturated Fat 18.1g | ||
| Cholesterol 2971.6mg | 914 % | |
| Sodium 2017.5mg | 70 % | |
| Potassium 968.3mg | 25 % | |
| Total Carbohydrate 17.4g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 17.4g | ||
| Protein 79.7g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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