easy and delicious
Place to 3-4 pounds pork loin in crock pot. Cover with water. Cook for 6 hours on high.
Remove and shred the pork. Add other ingredients to the pork mix together.
Makes great burrito filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 437 | ||
Calories from Fat: 154 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 80.5mg | 3 % | |
Potassium 544.8mg | 14 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 43.2g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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