Place to 3-4 pounds pork loin in crock pot. Cover with water. Cook for 6 hours on high.
Remove and shred the pork. Add other ingredients to the pork mix together.
Makes great burrito filling.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 154 (35%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 85.7mg||26 %|
|Sodium 80.5mg||3 %|
|Potassium 544.8mg||14 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 43.2g|
|Protein 26.9g||38 %|
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Calories per serving: 437
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