1. Beat the egg yolks in a bowl. Add the cream, butter, cheese, and nutmeg. 2. In a stockpot, bring the wine and stick stock to a boil. 3. Break the pasta into pieces and drop into the pot. Cook until pasta is "al dente," about 5 minutes. 4. Add some of the hot broth to the egg mixture, beat well and return to the stockpot. 5. Add the remaining egg mixture to the stockpot and mix well. 6. Return the soup to a simmer. Do not allow it to boil. Season to taste with salt and pepper. Recipe by: http://www.sugarplums.com/ezine/romanticfoods.html Posted to recipelu-digest Volume 01 Number 588 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3065g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3904 (75%)|
|Amt Per Serving||% DV|
|Total Fat 433.7g||578 %|
|Saturated Fat 233.6g||1168 %|
|Monounsaturated Fat 140.6g|
|Polyunsanturated Fat 33.6g|
|Cholesterol 6074mg||1869 %|
|Sodium 5892.5mg||203 %|
|Potassium 3070mg||81 %|
|Total Carbohydrate 157.4g||46 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 157.2g|
|Protein 171.3g||245 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!