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Heat the marinade to dissolve sugar; pour over raw vegetables; refrigerate at least 24 hours before serving. Serves 8-10. ARKANSAS TODAY, CHANNEL 11, KTHV 11/28/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 85 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 101.1mg||3 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 39.4g|
|Protein 1.5g||2 %|
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Calories per serving: 265
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