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Name: Marriannes Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 ts Salt; 1 Jar cocktail onions; drained; 2 Bell peppers; sliced; 2 cn Button mushrooms; slices; 1 Bunch celery; sliced; 1/2 c olive oil; 2 Cloves garlic; pressed; 2 c Granulated sugar; 2 c Red wine vinegar; 1 Head cauliflower; broken; 1/2 c Salad oil; 6 Carrots; sliced; 2 tb Dry mustard; Red wine; to taste; 1 pk (12-oz) fresh mushrooms;; 1 ts Oregano; Black Pepper to taste; 1 cn Ripe; pitted olives, drained

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INGREDIENTS

2 ts Salt
1 Jar cocktail onions; drained
2 Bell peppers; sliced
2 cn Button mushrooms; slices
1 Bunch celery; sliced
1/2 c olive oil
2 Cloves garlic; pressed
2 c Granulated sugar
2 c Red wine vinegar
1 Head cauliflower; broken
1/2 c Salad oil
6 Carrots; sliced
2 tb Dry mustard
Red wine; to taste
1 pk (12-oz) fresh mushrooms;
1 ts Oregano
Black Pepper ; to taste
1 cn Ripe; pitted olives, drained

Servings

INSTRUCTIONS

Heat the marinade to dissolve sugar; pour over raw vegetables; refrigerate at least 24 hours before serving. Serves 8-10. ARKANSAS TODAY, CHANNEL 11, KTHV 11/28/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (171g)
Recipe Makes: 8 Servings

Calories: 265
Calories from Fat: 85 (32%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 4g
Cholesterol 0mg		0 %
Sodium 10.5mg		0 %
Potassium 101.1mg		3 %
Total Carbohydrate 40.6g		12 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 39.4g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 265

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