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Name: Mars Almond Bar
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14
Cuisine: American
Ingredients: 2 Egg whites; 2/3 c Whole roasted almonds; 2 c Granulated sugar; 1/2 c + 2 tb. water; 1/4 c Light corn syrup; 35 Kraft caramels; pn Salt; 24 oz Milk chocolate chips

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INGREDIENTS

2 Egg whites
2/3 c Whole roasted almonds
2 c Granulated sugar
1/2 c + 2 tb. water
1/4 c Light corn syrup
35 Kraft caramels
pn Salt
24 oz Milk chocolate chips

Bars

INSTRUCTIONS

In a large saucepan over medium heat, combine the sugar, corn syrup, 1/2 cup of the water, and the salt. Heat to boiling, then cook using a candy thermometer to monitor the temperature. Beat the egg whites until they are stiff and form peaks. Dont use a plastice bowl for this. When the sugar mixture reaches 270~F, or th esoft crack stage. Remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with an electric mixer set on low. Continue to mix about 20 minutes or until the nougat begins to harden and thickens to the consistency of dough. Mix in the almonds. Press the nougat into a greased 9 x 9 inch pan and chill until firm about 30 minutes. Melt the caramels with the remaining 2 tb. water in a small saucepan over medium heat. Pour the caramel over the nougat and return the pan to the refrigerator. When the caramel and nougat are firm (about 30 min), slice down the middle of the pan with a sharp knife adn then slice across into 7 segments to make a total of 14 bars. Melt the milk chocolate chips in a microwave for 2 minutes on half power, stirring halfway through the cooking time. Melt completely, but be careful not to overheat. Resting the bar on a fork (and use fingers if needed) dip each bar into the chocolate to coat completely and tap the fork against the side of the bowl to knock off the excess chocolate. Place on waxed paper and let cool at room temperature until the chocolate is firm 1-2 hours. Source: Top Secret Recipes by Todd Wilbur Posted to MM-Recipes Digest V3 #207 Date: Thu, 1 Aug 1996 13:52:02 PST From: jlewis1@juno.com (julie l lewis)

NOTES

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Mars Almond Bar

2 Egg whites
2/3 c Whole roasted almonds
2 c Granulated sugar
1/2 c + 2 tb. water
1/4 c Light corn syrup
35 Kraft caramels
 pn Salt
24 oz Milk chocolate chips

In a large saucepan over medium heat, combine the sugar, corn syrup, 1/2  cup of the water, and the salt. Heat to boiling, then cook using a candy  thermometer to monitor the temperature.    Beat the egg whites until they are stiff and form peaks. Dont use a  plastice bowl for this.    When the sugar mixture reaches 270~F, or th esoft crack stage. Remove from  the heat and pour the mixture in thin streams into the egg whites, blending  completely with an electric mixer set on low.    Continue to mix about 20 minutes or until the nougat begins to harden and  thickens to the consistency of dough. Mix in the almonds.    Press the nougat into a greased 9 x 9 inch pan and chill until firm about       30    minutes.    Melt the caramels with the remaining 2 tb. water in a small saucepan over  medium heat.    Pour the caramel over the nougat and return the pan to the refrigerator.    When the caramel and nougat are firm (about 30 min), slice down the middle  of the pan with a sharp knife adn then slice across into 7 segments to make  a total of 14 bars.    Melt the milk chocolate chips in a microwave for 2 minutes on half power,  stirring halfway through the cooking time. Melt completely, but be careful  not to overheat.    Resting the bar on a fork (and use fingers if needed) dip each bar into the  chocolate to coat completely and tap the fork against the side of the bowl  to knock off the excess chocolate. Place on waxed paper and let cool at  room temperature until the chocolate is firm 1-2 hours.    Source: Top Secret Recipes by Todd Wilbur  Posted to MM-Recipes Digest V3 #207    Date: Thu, 1 Aug 1996 13:52:02 PST    From: jlewis1@juno.com (julie l lewis)

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Nutrition

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Serving Size: 1 Bar (120g)
Recipe Makes: 14 Bars

Calories: 437
Calories from Fat: 144 (33%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1.4g
Cholesterol 12.5mg		4 %
Sodium 136.6mg		5 %
Potassium 269.8mg		7 %
Total Carbohydrate 67.3g		20 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 65.7g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 437

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