Mars Cherry or Blueberry Bungle
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INGREDIENTS
INSTRUCTIONS
1. Sift together the flour, salt, and baking soda. 2. Cream the butter and sugar until light & fluffy. 3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time, incorporating well after each addition. 4. Spread 2/3 to 3/4 of this dough in the bottom of two 13 x 9 x 2" greased pans. 5. Spread 1 can of pie filling over dough in each pan. Drop the remaining dough, in little pieces, here & there over top of each cake. 6. Bake at 350 degrees for 40 minutes, or until golden brown. Recipe By : Mar Fautsch Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (288g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1119 | ||
| Calories from Fat: 613 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68.1g | 91 % | |
| Saturated Fat 40.9g | 204 % | |
| Monounsaturated Fat 18.3g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 426.9mg | 131 % | |
| Sodium 576.9mg | 20 % | |
| Potassium 182.2mg | 5 % | |
| Total Carbohydrate 117.6g | 35 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 115.5g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1119
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