1. Sift together the flour, salt, and baking soda. 2. Cream the butter and sugar until light & fluffy. 3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time, incorporating well after each addition. 4. Spread 2/3 to 3/4 of this dough in the bottom of two 13 x 9 x 2" greased pans. 5. Spread 1 can of pie filling over dough in each pan. Drop the remaining dough, in little pieces, here & there over top of each cake. 6. Bake at 350 degrees for 40 minutes, or until golden brown. Recipe By : Mar Fautsch Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 613 (55%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 40.9g||204 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 426.9mg||131 %|
|Sodium 576.9mg||20 %|
|Potassium 182.2mg||5 %|
|Total Carbohydrate 117.6g||35 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 115.5g|
|Protein 13.9g||20 %|
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Calories per serving: 1119
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