Saute shallot in the butter, covered, for 5 minutes. Add the marsala and thyme, and reduce until about 2 tablespoons of liquid remain. Add the cream, and continue simmering until reduced by half. Add the butter, and stir continuously, until fully emulsified. Season with salt and pepper. Set aside, keeping warm until ready to serve. Hope this helps. - Carolyn Posted to MC-Recipe Digest V1 #589 by Carolyn
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1019 (83%)|
|Amt Per Serving||% DV|
|Total Fat 113.2g||151 %|
|Saturated Fat 71.2g||356 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 346.2mg||107 %|
|Sodium 68.9mg||2 %|
|Potassium 415mg||11 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.2g|
|Protein 3.9g||6 %|
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Calories per serving: 1233
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