Marsala Sauce
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INGREDIENTS
- 3 oz Marsala wine
- 12 Peppercorns; coarsely ground
- 1 qt Demi-glace
- 3 tb Shallots; minced
INSTRUCTIONS
1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer until the mixture thickens. 2. strain the sauce through cheesecloth and put sauce in a clean saucepan. 3. add wine & simmer, adjust seasonings with salt & pepper to taste. NOTES : YIELDS: 1 QUART; 1 LITER Recipe by: S.C.I. - (Jamie, Az) Posted to recipelu-digest Volume 01 Number 537 by CuisineArt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 97 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.1mg | 0 % | |
| Potassium 212.2mg | 6 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.3g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 97
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