Creamy Marsala Shrimp served over pasta with mushrooms & Tomatoes

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Name: Marsala Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 6 ounce Mushroom sliced; 15 ounce Tomato crushed; 2 Shallot minced; 3 cloves Garlic minced; 6 ounce Marsala or Dry Sherry; 8 ounce Chicken broth; 2 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon Red pepper flakes to taste; 1/2 teaspoon Salt; 2/3 cup Heavy cream; 3/4 pound Shrimp; 3/4 pound Pasta

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INGREDIENTS

6 ounce Mushroom ; sliced
15 ounce Tomato ; crushed
2 Shallot ; minced
3 cloves Garlic ; minced
6 ounce Marsala or Dry Sherry
8 ounce Chicken broth
2 tablespoon Extra Virgin Olive Oil
1/2 teaspoon Red pepper flakes ; to taste
1/2 teaspoon Salt
2/3 cup Heavy cream
3/4 pound Shrimp
3/4 pound Pasta

Servings

INSTRUCTIONS

Add EVOO to pan to coat. Over medium high heat add shallots (if you don't have shallots, use one small onion instead), pepper flakes, salt, mushrooms and garlic. Cook until soft. Add Marsala (if you don't have Marsala, use Dry Sherry instead) and reduce. Add crushed tomatoes (plain or herbed), chick broth and reduce. When thickened, add shrimp (can use lobster, scallops, mussles or a combination). When seafood is cooked, add cream and serve over 1/2 - 3/4 pound of farfalle.

NOTES

If to thick after you add cream, thin with chicken stock

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Nutrition

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Serving Size: 1 Serving (460g)
Recipe Makes: 4

Calories: 543
Calories from Fat: 162 (30%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 2.5g
Cholesterol 216.2mg		67 %
Sodium 395.4mg		14 %
Potassium 845.1mg		22 %
Total Carbohydrate 57.8g		17 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 55.8g
Protein 30.1g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 543

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