Try this Marsala Wine Sauce recipe, or contribute your own.
Suggest a better descriptionPour Marsala in skillet. Reduce by half volume. Add butter, melt, add flour for roux. Add broth and thicken. Add cream. Season.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 579 | ||
Calories from Fat: 415 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 132.6mg | 41 % | |
Sodium 980mg | 34 % | |
Potassium 211.7mg | 6 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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