Try this MARSCAPONE ORANGE PANCAKES WITH RASPBERRY SAUCE recipe, or contribute your own.Suggest a better description
Mix together orange juice and cornstarch in small bowl until combined and set aside.
In medium size saucepan combine raspberries, sugar, water and salt over high heat. Bring to a boil for a minute then reduce to simmer and stir in orange juice mixture. Continue to simmer until reduced and thickened about 5 minutes.
Whisk together mascarpone cheese, egg, egg whites, lemon juice and vegetable oil. Add pancake mix to mixture and stir until smooth.
Spray nonstick skillet with cooking oil and heat over medium heat. Drop 1/4 cup of the batter onto the well heated pan and cook until set on one side. Flip to cook on the other side about 2-3 minutes. Respray the pan and reduce heat to medium low to cook remaining pancakes.
Serve pancakes with the raspberry sauce on top.
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|Serving Size: 1 Recipe (869g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1168 (64%)|
|Amt Per Serving||% DV|
|Total Fat 129.7g||173 %|
|Saturated Fat 54.1g||270 %|
|Monounsaturated Fat 45.3g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 509mg||157 %|
|Sodium 2315.3mg||80 %|
|Potassium 1413.8mg||37 %|
|Total Carbohydrate 128.2g||38 %|
|Dietary Fiber 19.1g||77 %|
|Sugars, other 109.1g|
|Protein 43g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1823
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