Combine well. Do not substitue low fat cream cheese or sour cream.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 80 (91%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.4mg||9 %|
|Sodium 75.5mg||3 %|
|Potassium 36.2mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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