Marsha's Broccoli Cornbread
by nancykramer
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INGREDIENTS
- 1/2 cup onion ; finely chopped
- 1/2 cup butter ; melted
- 3/4 cup cottage cheese ; drained
- 16 oz frozen broccoli ; cooked and drained
- 4 Eggs ; slightly beaten
- 8.5 oz package corn muffin mis
- 1 tsp salt
- 3/4 cup cheddar cheese ; shredded
INSTRUCTIONS
Combine butter, onion, cottage cheese, salt, eggs, broccoli and 1/2 of the cheddar cheese. Mix well. Stir in muffin mix, pour into greased 9x13 baking dish. Sprinkle with remaining cheddar cheese. Bake at 400 degrees for 20-25 minutes. Serve warm.
Substiture own simple cornbread recipe and eliminate additional salt if preferred. Can do as muffins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 161 | ||
| Calories from Fat: 113 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 6.1g | 30 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 254.4mg | 78 % | |
| Sodium 178.9mg | 6 % | |
| Potassium 158.1mg | 4 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 1.7g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 161
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