Combine eggs, sugars, oil, and vanilla, and mix. In separate bowl, combine flour, cinnamon, salt, baking soda, baking powder. Stir zucchini and chopped nuts into the egg mixture, then add flour mixture, and mix well. Pour into greased 8 x 4 x 2 inch loaf pan. Bake in 325? oven for 1 hour or until toothpick comes out clean.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 8|
|Calories from Fat: 380 (44%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 396.6mg||122 %|
|Sodium 456.4mg||16 %|
|Potassium 388.3mg||10 %|
|Total Carbohydrate 107.2g||32 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 104.2g|
|Protein 17.7g||25 %|
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Calories per serving: 864
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