Put cherries and almonds through food grinder. Add to the melted marshmallow. If not moist enough to handle add a little egg white. Form into small balls and roll in fruit sugar or coconut. NOTES : Really good but sticky to make. Posted to MC-Recipe Digest V1 #333 Recipe by: Mom-Carol Floyd@arnprior.com From: Bob & Carol Floyd
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|Serving Size: 1 Serving (788g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1082 (45%)|
|Amt Per Serving||% DV|
|Total Fat 120.3g||160 %|
|Saturated Fat 63.6g||318 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 0mg||0 %|
|Sodium 889.7mg||31 %|
|Potassium 1713.1mg||45 %|
|Total Carbohydrate 324.1g||95 %|
|Dietary Fiber 37.6g||150 %|
|Sugars, other 286.5g|
|Protein 32.7g||47 %|
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Calories per serving: 2402
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