Try this Marshmallow Brownies recipe, or contribute your own.
Suggest a better descriptionIn a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting. Yield: 3 dozen. NOTES : "Picnickers of all ages will love these yummy bars loaded with goodies! predicts Renee Schwebach, a field editor from Dumont, Minnesota." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #685 by NGavlak2@aol.com on Jul 21, 1997
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Serving Size: 1 Serving (1937g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6919 | ||
Calories from Fat: 2963 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.2g | 439 % | |
Saturated Fat 114.4g | 572 % | |
Monounsaturated Fat 114.8g | ||
Polyunsanturated Fat 78.2g | ||
Cholesterol 2332.3mg | 718 % | |
Sodium 5156.7mg | 178 % | |
Potassium 2077.2mg | 55 % | |
Total Carbohydrate 938.2g | 276 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 918.1g | ||
Protein 108g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6919
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