Marshmallow Cake Filling (Thomas)
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INGREDIENTS
- 1/2 c Cold water
- 2 tb Unflavored gelatin
- 1 c White corn syrup
- 1 c Sugar
INSTRUCTIONS
Mix together sugar and syrup; bring to a boil. Remove from heat and stir in gelatin which has been softened in cold water. Chill mixture until cold and very thick. Beat 6 to 8 minutes at high speed of mixer until very fluffy. This cookbook is so old the cover is torn off and the pages are orange. Its published by Favorite Recipe Press and they put out a whole series of cookbooks called "Favorite Recipes of Economics Teachers"; year unknown. This recipe was submitted for publication by Home Economist: Donna N. Thomas, Greene Community Schools, Greene Iowa Typos by Brenda Adams
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1340g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4269 | ||
| Calories from Fat: 12 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 444.7mg | 15 % | |
| Potassium 19.4mg | 1 % | |
| Total Carbohydrate 1127.6g | 332 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1127.6g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4269
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