Melt caramels, sweetened condensed milk, and butter in a double boiler. You can also use a microwave, but watch it carefully so it doesn't scorch, and stir regularly. Individually dip marshmallows into the caramel mixture, letting excess caramel drip off. Then roll in Rice Krispies. Place on wax paper to set.
These keep very well in the freezer. Just separate layers of marshmallows with wax paper. They are fun to eat frozen or just slightly thawed!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 20 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.7mg||2 %|
|Sodium 36.1mg||1 %|
|Potassium 46.7mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.4g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!