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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3933 | ||
Calories from Fat: 884 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.2g | 131 % | |
Saturated Fat 61.3g | 306 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 253mg | 78 % | |
Sodium 1187.6mg | 41 % | |
Potassium 481.7mg | 13 % | |
Total Carbohydrate 769.2g | 226 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 767.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3933
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