Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F). Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 6|
|Calories from Fat: 79 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 5.6mg||2 %|
|Sodium 21.4mg||1 %|
|Potassium 259.7mg||7 %|
|Total Carbohydrate 175.4g||52 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 173.5g|
|Protein 2g||3 %|
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Calories per serving: 756
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