Try this Marshmallow Cream Peach Pie recipe, or contribute your own.
Suggest a better descriptionMelt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm. Source:Farm Journal Bev Christensen Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 21:01:35 -0700 From: Julie Bertholf
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Serving Size: 1 Serving (1065g) | ||
Recipe Makes: 1 | ||
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Calories: 1861 | ||
Calories from Fat: 853 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.8g | 126 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 164.2mg | 51 % | |
Sodium 918.9mg | 32 % | |
Potassium 1613.5mg | 42 % | |
Total Carbohydrate 245.1g | 72 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 231.2g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1861
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