Cook to 242 degrees (medium hard ball). While this is cooking, place the following in a mixing bowl: 1/2 c. warm Karo syrup 3 or 4 egg whites Beat slowly until mixed and then beat hard until light and fluffy. Pour the first mixture into this in a fine stream. When all mixed, beat hard for 3 minutes. Add 1 teaspoon vanilla. Store in cans or jars. Dont cover until cold. Posted to MC-Recipe Digest V1 #999 by Walt Gray
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|Serving Size: 1 Serving (1958g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 400mg||14 %|
|Potassium 31.6mg||1 %|
|Total Carbohydrate 1690.7g||497 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1690.7g|
|Protein 0g||0 %|
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Calories per serving: 6453
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