Fold marshmallows into whipped topping; set aside. Bring 2 cups water to boil. Dissolve lime and lemon gelatin separately in 1 cup water for each. Add 1/2 cup cold water to each. Stir orange segments into lemon gelatin. Pour into separate 8 inch square baking pans, chill until firm. Cut into 1/2 inch cubes. For each serving, layer parfait glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime gelatin cubes. Top each parfait with remaining marshmallow mixture. 6 servings. Prep time: 15 minutes plus chilling. Variation: Spoon dessert topping over prepared pudding, fresh fruit or pound cake. From: Kraft advertisement Posted by: Bill McGimpsey
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.4g|
|Protein 0.3g||0 %|
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Calories per serving: 45
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