Marshmallow Fondue
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INGREDIENTS
INSTRUCTIONS
Method: To make crispy cakes, put 60 petit fours cases on 2 baking sheets. Place butter and syrup in a saucepan and stir over a low heat until melted. remove from heat and stir in drinking chocolate and rice cereal, mixing well until thoroughly coated. Using a teaspoon, spoon the mixture into petits fours cases and refrigerate until set. To make marshmallow cream, in a saucepan, blend cornflour smoothly with a little cream, then stir in remainder and add marshmallows. Cook over a gentle heat until mixture thickens and marshmallows melt, stirring all the time. Pour into a fondue pot. Serve hot with the crispy cakes. (Serves 6-8)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 138 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 9.7g | 49 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 40.6mg | 13 % | |
| Sodium 112.2mg | 4 % | |
| Potassium 4.7mg | 0 % | |
| Total Carbohydrate 7.9g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
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