Marshmallow Frosting
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INGREDIENTS
- 3/4 c Water
- 3 Egg whites
- 1 1/2 c Sugar
- 3/4 ts Vinegar
- 15 lg Marshmallows ; chopped
INSTRUCTIONS
Combine sugar, water and vinegar in a heavy saucepan. Cook over medium heat, stirring frequently until mixture comes to a boil and sugar disolves. Continue cooking, stirrin frequently until mixture reaches soft ball stage (240~). Beat egg whites until foamy. While beating at medium speed, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed and continue beating until stiff peaks form and frosting is thick enough to spread. Fold in marshmallows. Enough to cover a 3-layer cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1655g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3995 | ||
| Calories from Fat: 10 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1045.8mg | 36 % | |
| Potassium 990.7mg | 26 % | |
| Total Carbohydrate 962.1g | 283 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 962.1g | ||
| Protein 66g | 94 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3995
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