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Name: Marshmallow Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 22 oz Mandarin orange; 32 oz Cherries; 1/2 pt Whipping cream; 3 Egg; 10 1/2 oz Pineapple chunks; 3 tb Butter; 2 c Marshmallows; 6 tb Vinegar; 4 Bananas; 4 tb Sugar

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INGREDIENTS

22 oz Mandarin orange
32 oz Cherries
1/2 pt Whipping cream
3 Egg
10 1/2 oz Pineapple chunks
3 tb Butter
2 c Marshmallows
6 tb Vinegar
4 Bananas
4 tb Sugar

Servings

INSTRUCTIONS

In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well. Stir in whipping cream until desired consistency. Serve immediately. Makes 10 to 12 servings. From: The Wild Wild West: Cuisine from the Land of Cactus & Cowboys

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Nutrition

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Serving Size: 1 Serving (263g)
Recipe Makes: 12

Calories: 349
Calories from Fat: 59 (17%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.5g
Cholesterol 67.4mg		21 %
Sodium 71.4mg		2 %
Potassium 442mg		12 %
Total Carbohydrate 74.1g		22 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 70.2g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 349

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