Marshmallow Fudge
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INGREDIENTS
- Cream of tartar; a pinch
- 1 c Water
- 2 c Brown sugar
- 1 c Powdered sugar
- 2 oz Chocolate
- 1/4 c Marshmallows
INSTRUCTIONS
Cook all ingredients, except marshmallows to soft ball stage. Remove from fire and beat until creamy. Add marshmallows cut up. Pour into buttered pan, mark in squares. Source: Ethel Edwards, Hillgrove Grange, Darke County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1140g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3938 | ||
| Calories from Fat: 151 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 12.9mg | 4 % | |
| Sodium 339.3mg | 12 % | |
| Potassium 1383.3mg | 36 % | |
| Total Carbohydrate 971.9g | 286 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 969.9g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3938
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