Try this Marshmallow Ghosts recipe, or contribute your own.
Suggest a better descriptionCook white chocolate in medium microwave safe bowl on high power, 2 - 3 minutes or until smooth when stirred, stirring every minute. Cool slightly. Stir in marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature. Recipe by: The Daily Gleaner - October 97 Posted to MC-Recipe Digest V1 #858 by "Linda G."
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 16 | ||
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Calories: 122 | ||
Calories from Fat: 99 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.2mg | 0 % | |
Potassium 174.6mg | 5 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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