Marshmallow Icing #1
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INGREDIENTS
- 1/2 c Hot water
- 1 ts Vanilla
- 1 1/2 c Sugar
- 9 lg Marshmallows ; quartered
- 2 Egg whites ; beaten
- 2 tb corn syrup ; White Karo
INSTRUCTIONS
Combine sugar, water and syrup; cook until it spins a thread. Then add chopped marshmallows and pour over beaten egg whites. Add vanilla and beat until consistency desired. Will ice 2 eight or nine inches layers. From . Downloaded from G Internet, G Internet.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (129g) | ||
| Recipe Makes: 12 | ||
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| Calories: 326 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 59.8mg | 2 % | |
| Potassium 56.2mg | 1 % | |
| Total Carbohydrate 80.2g | 24 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 80.2g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 326
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