Marshmallow Marble-Top Fudge
by Shibarox
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INGREDIENTS
- 3 cups semi-sweet chocolate chips
- 4 tbsp. butter or margarine ; divided
- 1 14 oz. can Sweetened Condensed Milk
- 1 1/2 tsp Vanilla extract
- dash salt
- 1/2 to 1 cup chopped nuts
- 2 cups miniature marshmallows
INSTRUCTIONS
Line 8 or 9" square pan with foil; set aside. In heavy saucepan over low heat, melt chocolate chips and 2 tbsp. butter with sweetened condensed milk, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into prepared pan. In medium saucepan over low heat, melt marshmallows with remaining 2 tbsp. butter. Spoon onto fudge. With butter knife or metal spatula, swirl through fudge. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store at room temp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1289g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5191 | ||
| Calories from Fat: 2235 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 248.3g | 331 % | |
| Saturated Fat 148.7g | 743 % | |
| Monounsaturated Fat 80g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 181.8mg | 56 % | |
| Sodium 1123.5mg | 39 % | |
| Potassium 4450mg | 117 % | |
| Total Carbohydrate 776.5g | 228 % | |
| Dietary Fiber 39.7g | 159 % | |
| Sugars, other 736.7g | ||
| Protein 71.9g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5191
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