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Soften marshmallows in cream, finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnut or pecan meats. Mix and work into loaf, keep in cool place, slice when ready to serve, either alone or with whipped cream. Source: Mrs. Bessie Davis, Leroy Grange, Lake County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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|Serving Size: 1 Serving (790g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 212 (11%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 0mg||0 %|
|Sodium 1552.4mg||54 %|
|Potassium 1096.9mg||29 %|
|Total Carbohydrate 440.3g||129 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 426.2g|
|Protein 21.7g||31 %|
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Calories per serving: 1982
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