Marshmallow Nut Loaf
Try this Marshmallow Nut Loaf recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 lb Walnut or pecan meats
- 1/2 lb Marshmallows
- 1/2 c Sweet cream
- 1/2 lb Graham crackers
- 1/2 c Dates
INSTRUCTIONS
Soften marshmallows in cream, finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnut or pecan meats. Mix and work into loaf, keep in cool place, slice when ready to serve, either alone or with whipped cream. Source: Mrs. Bessie Davis, Leroy Grange, Lake County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (790g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1982 | ||
| Calories from Fat: 212 (11%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.5g | 31 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1552.4mg | 54 % | |
| Potassium 1096.9mg | 29 % | |
| Total Carbohydrate 440.3g | 129 % | |
| Dietary Fiber 14.1g | 56 % | |
| Sugars, other 426.2g | ||
| Protein 21.7g | 31 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1982
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.