Combine butter, sugar, corn syrup and vanilla in a heavy saucepan. Cook over medium heat. After butter has melted, boil for three minutes. Pour over marshmallows and popped popcorn. Mix together.
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1659 (83%)|
|Amt Per Serving||% DV|
|Total Fat 184.4g||246 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.1mg||150 %|
|Sodium 29292.8mg||1010 %|
|Potassium 64.6mg||2 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 98.6g|
|Protein 1.9g||3 %|
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Calories per serving: 1996
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