Thaw rolls and fully rise. Then mash the rolls flat and roll it around the marshmallows. Place in 8x8 or 9x9 pan. Raise again and top with the butter and cinnamon/sugar mix. Bake at 350 for 20 mins or until golden brown.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1660 (100%)|
|Amt Per Serving||% DV|
|Total Fat 184.4g||246 %|
|Saturated Fat 116.7g||584 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.5mg||150 %|
|Sodium 1309.4mg||45 %|
|Potassium 129mg||3 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 8g|
|Protein 2.1g||3 %|
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Calories per serving: 1665
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