can punch out with cookie cutter
coat 9 by 13 pan with cooking spray and dust with confectioners sugar and tap out the excess
bloom gelatin in the cold water and let stand 5 minutes
heat sugar and water in sauce pan stirring to dissolve washing down the sides with a pastry brush. cook until the sugar is 238 degrees stir the sugar into the gelatin stir a few minute until slightly cooler
beat on medium high heat until soft peaks form about 8 to 10 minutes
whisk in vanilla and color
spread onto sheet trays using off set spatula sprinkle with the sanding sugar
let sit at least an hour before cutting out. wipe the cutter between each cut and roll marshmallow in sanding sugar
add different essential oils for different flavors
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 774 | ||
Calories from Fat: 613 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 39.7g | 199 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 310.4mg | 11 % | |
Potassium 492.1mg | 13 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.1g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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