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Name: Martabak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Salt; 1/4 c onion Thin sliced; 1 ts Pepper; 4 Eggs; 1/2 c Carrot slivers; 6 Scallions sliced thin; Egg roll skins; 4 Cloves garlic chopped fine; 1 lb Ground beef

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INGREDIENTS

2 ts Salt
1/4 c onion ; Thin sliced
1 ts Pepper
4 Eggs
1/2 c Carrot ; slivers
6 Scallions ; sliced thin
Egg roll skins
4 Cloves garlic ; chopped fine
1 lb Ground beef

Servings

INSTRUCTIONS

Martabak is convenient (this is not the martabak/murtabak of Singapore and Malaysia) Fry beef, garlic, onion, salt, pepper, carrots a few minutes until cooked dry. Cool Beat 1 egg, add 5 heaping tablespoons and 1 tablespoon scallions. Put 2 tablespoons of this mixture in a skin. Fold like an envelope and fry in a little oil in a kwali/wok/cast iron pan. Drain. Keep going until all the stuffing is used up. These freeze well. Great with kechap manis (sweet soy sauce). BTW, this is Sumatran style. The Javanese is a little different. Posted to FOODWINE Digest 07 Feb 97 by Elliott Parker <3ZLUFUR@CMUVM.CSV.CMICH.EDU> on Feb 7, 1997.

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Nutrition

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Serving Size: 1 Serving (2096g)
Recipe Makes: 1

Calories: 4198
Calories from Fat: 2943 (70%)

Amt Per Serving		% DV

	Total Fat 327g	436 %
	Saturated Fat 117.2g	586 %
	Monounsaturated Fat 116.5g
	Polyunsanturated Fat 18.7g
Cholesterol 4910.4mg		1511 %
Sodium 2074.6mg		72 %
Potassium 4233.8mg		111 %
Total Carbohydrate 33.8g		10 %
	Dietary Fiber 8g	32 %
	Sugars, other 25.8g
Protein 273.3g		390 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4198

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