Recipe from the Taste of the Holidays 2002 cookbook
For the Chipotle Spread:
Stir together the first 4 ingredients in a small bowl until smooth. Taste and adjust the seasoning.
To assemble the tortilla rolls:
Spread 1 tortilla with half of the chipotle spread. Sprinkle with half of cilantro. Starting about 1 inch up from the bottom of the tortilla, arrange 1 row of the bell pepper strips and another of the mango strips, keeping the ingredients in the bottom third of the tortilla. Fold the bottom of the tortilla over the filling, then firmly roll away from you. Repeat with the second tortilla. Wrap the rolls in plastic wrap and refrigerate for at least 15 minutes.
Unwrap the rolls and trim to even the ends. Using a serrated knife in a sawing motion, cut each roll into 8 1-inch thick slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 82 | ||
Calories from Fat: 50 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16mg | 5 % | |
Sodium 94mg | 3 % | |
Potassium 63.7mg | 2 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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