Martha Hyers Coffee Punch
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INGREDIENTS
INSTRUCTIONS
Combine coffee, milk, vanilla, and sugar. Stir until sugar is dissolved. Chill until serving time. Place ice cream in a punch bowl. Pour coffee over ice cream. Pour whipped cream on top of mixture. Dust lightly with nutmeg as each cup is served. Posted to EAT-L Digest by P&S Gruenwald
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 80 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.4mg | 0 % | |
| Potassium 59.8mg | 2 % | |
| Total Carbohydrate 20.1g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20.1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 80
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