Combine coffee, milk, vanilla, and sugar. Stir until sugar is dissolved. Chill until serving time. Place ice cream in a punch bowl. Pour coffee over ice cream. Pour whipped cream on top of mixture. Dust lightly with nutmeg as each cup is served. Posted to EAT-L Digest by P&S Gruenwald
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 59.8mg||2 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.1g|
|Protein 0.1g||0 %|
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Calories per serving: 80
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