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Name: Martha Stewart Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 stick Butter; 1 cup Sugar; 2 Eggs; 1 1/2 cup Flour; 1 tsp baking soda; 1 tsp Salt; 1 cup Bananas; 1 tsp Vanilla; 1/2 cup Sour cream

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INGREDIENTS

1 stick Butter
1 cup Sugar
2 Eggs
1 1/2 cup Flour
1 tsp baking soda
1 tsp Salt
1 cup Bananas
1 tsp Vanilla
1/2 cup Sour cream

INSTRUCTIONS

Preheat oven to 350. Mix together and put in loaf pan. Bake 50-55 min

NOTES

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Nutrition

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Serving Size: 1 Serving (1269g)
Recipe Makes: 1 Servings

Calories: 3735
Calories from Fat: 2601 (70%)

Amt Per Serving		% DV

	Total Fat 289g	385 %
	Saturated Fat 182.7g	913 %
	Monounsaturated Fat 75.2g
	Polyunsanturated Fat 11g
Cholesterol 774.4mg		238 %
Sodium 58065.2mg		2002 %
Potassium 1387.8mg		37 %
Total Carbohydrate 292.3g		86 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 286.5g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3735

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