Try this Martha Stewart Best Buttermilk Pancakes recipe, or contribute your own.
Suggest a better descriptionThis recipe makes 9 -6 inch pancakes. Mix ingredients together and pour on hot griddle.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 447 | ||
Calories from Fat: 258 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 74.9mg | 23 % | |
Sodium 347.8mg | 12 % | |
Potassium 357.1mg | 9 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 34.8g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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